Filmaker Robert Rodriguez shows you how to make “Puerco Pibil (aka Cochinita pibil)“. A fine Mexican dish. As the man says, learn to cook because “Not knowing how to cook is like not knowing how to fuck”.
(special thanks to Vincent van den Heuvel for transcoding this video)
The recipe:
For reference, the recipe for Puerco Pibil given here is:
5T whole annato seeds 2t whole cumin seeds
1T peppercorns
8 whole allspice seeds
1/2t whole clovesGrind the above in a spice mill/coffee grinder.
2 habanero chiles, stems and seeds removed, chopped
1/2 cup orange juice
1/2 cup white vinegar
2T salt
8 cloves garlicCombine the above with the spice mix in a blender, and puree.
Juice of 5 lemons splash tequila 5 pounds pork butt, cut into 2-inch cubes Combine all ingredients in a zip-top bag and mix well. Line a 9×13 pan with banana leaves; add the pork mixture; fold over the leaves to cover, then cover tightly with foil. Bake 4 hours at 325; serve over rice.